🫙 From the Spice Rack
Hot and Spicy Pineapple Pork
1 T Red New Mex chile (w/seeds) 2 T Soy sauce 1 1/2 T Fresh ginger; minced 1 Garlic clove;minced 1 lb Pork;thinly sliced 2 T Vegetable oil 2 T Chicken broth 1 1/4 c Cider Vinegar
maineasy
Ingredients8 items
Ingredients
- 1t red new mex chile (w/seeds)
- 2t soy sauce
- 11/2 t fresh ginger; minced
- 1garlic clove;minced
- 1lbpork;thinly sliced
- 2t vegetable oil
- 2t chicken broth
- 11/4 c cider vinegar
Directions
- 1
1 T Red New Mex chile (w/seeds) 2 T Soy sauce 1 1/2 T Fresh ginger
- 2
minced 1 Garlic clove;minced 1 lb Pork;thinly sliced 2 T Vegetable oil 2 T Chicken broth 1 1/4 c Cider Vinegar 3 T Brown sugar 2 T Cornstarc
- 3
chopped or whole Combine the soy sauce, ginger and garlic
- 4
Marinate the pork in the mixture for an hour
- 5
Heat the oil in a wok or skillet,add the pork and stir-fry until browned
- 6
Remove and drain
- 7
Combine the broth, vinegar, brown sugar, cornstarch and chile
- 8
Add to the wok and cook, stirring constantly, until thickened and translucent