Cinnamon Honey Ale
3 1/2 lb Laaglander Amber dry malt 1 1/2 oz Cascade hops (boiling) 6 x Inches cinnamon bark 2 1/2 lb Raw honey 1/2 oz Cascade hops (finishing) 1 pk Ale yeast (Glenbrew) Add honey, ...
Ingredients
- 31/2 lb laaglander amber dry malt
- 11/2 oz cascade hops (boiling)
- 6inches cinnamon bark
- 21/2 lb raw honey
- 1/2ozcascade hops (finishing)
- 1package ale yeast (glenbrew)
Directions
- 1
3 1/2 lb Laaglander Amber dry malt 1 1/2 oz Cascade hops (boiling) 6 x Inches cinnamon bark 2 1/2 lb Raw honey 1/2 oz Cascade hops (finishin
- 2
Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey
- 3
Lightly crush the cinnamon bark and add during the final 10 minutes of the boil
- 4
Add the finishing hops 3 minutes from the end of the boil
- 5
Sparge, cool, and siphon into primary, topping off to 5 gallons with pre-boiled water
- 6
Pitch yeast, ferment, prime with 3/4 cup of dry malt boiled in 1 1/2 cups water, and bottle
- 7
Allow beer to age at least a month before drinking
- 8
As is typical with honey-based brews, this beer gets better and better with age.