Chilled Orange Cappuccino Cream w/ Grated Choc

Directions

1. 1

   KAREN PHILLIPS CBTX40A--------------------------- 4 c Heavy cream 4 T Cornstarch 1 1/2 c Half-and-half 4 T Instant espresso powder 6 Egg yol

2. 2

   finely grated 1/2 c Granulated sugar EQUIPMENT: Measuring cup, measuring spoons, hand grated, 2 1/2-qt saucepan, electric mixer with paddle,

3. 3

   Bring to a boil

4. 4

   While the cream is heating, combine the egg yolks, eggs, sugar, cornstarch, and instant espresso powder in the bowl of an electric mixer fit

5. 5

   Beat the mixture on high for 2 minutes, scrape down the sides of the bowl, and continue mixing on high until the mixture is slightly thicken

6. 6

   At this point the cream should be boiling

7. 7

   If not, adjust the mixer speed to low and continue to mix until the cream boils

8. 8

   If his is not done, the eggs will develop undesirable lumps.) Pour the boiling cream into the beaten egg mixture and whisk to combine