🫙 From the Spice Rack
Cheese Scones
1 c All-purpose flour 1 1/2 ts Baking powder 1 ts Dry mustard pn Salt 1 c Whole-wheat flour 3 ts Cold butter or margarine, -cut in small pieces 3/4 c (3oz) finely shredded sharp
maineasy
Ingredients4 items
Ingredients
- 1c all-purpose flour
- 11/2 ts baking powder
- 1ts dry mustard
- 3ts cold butter or margarine,
Directions
- 1
1 c All-purpose flour 1 1/2 ts Baking powder 1 ts Dry mustard pn Salt 1 c Whole-wheat flour 3 ts Cold butter or margarine, -cut in small pie
- 2
a bit of a change from the usual scone
- 3
Preheat oven to 425F (220C)
- 4
Lightly grease a large baking sheet
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set aside
- 6
Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl
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Stir in the whole-wheat flour
- 8
With your fingers, rub in cold butter until mixture is crumbly