🫙 From the Spice Rack
Cashew Cream
1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup. Combine all ingredients in blender on high for 3 minutes, until you have a sm...
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Ingredients3 items
Ingredients
- 1/2c cashews, raw
- 11/2 c water
- 2ts maple syrup
Directions
- 1
1/2 c Cashews, raw 1 1/2 c Water 2 ts Maple syrup Brown rice syrup can be substituted for maple syrup
- 2
Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream
- 3
Add more water if cream is too thick.