🫙 From the Spice Rack
Cafe Brulot
1 T Brown sugar 1 Cinnamon stick 5 Whole cloves 1 Lemon rind,thinly slivered 1 Orange rind,thinly slivered 2 Thin slices lemon 1 Thin slice orange 1/2 c Orange-flavored liquer
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Ingredients8 items
Ingredients
- 1t brown sugar
- 1cinnamon stick
- 5whole cloves
- 1lemon rind,thinly slivered
- 1orange rind,thinly slivered
- 2thin slices lemon
- 1thin slice orange
- 1/2c orange-flavored liquer
Directions
- 1
1 T Brown sugar 1 Cinnamon stick 5 Whole cloves 1 Lemon rind,thinly slivered 1 Orange rind,thinly slivered 2 Thin slices lemon 1 Thin slice
- 2
Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish or medium skillet
- 3
heat until sugar begins to dissolve
- 4
Add citrus slices, liquer and brandy
- 5
Half fill a metal ladle with some of the hot liquid and carefully ignite
- 6
Add to mixture in pan to ignite, ladling to distribute flavors
- 7
When flame dies, add coffee
- 8
Serve in demitasse cups