🫙 From the Spice Rack
Bourbon Nut Cake
4 c Sifted flour 1 ts Baking powder 4 ts Ground nutmeg 1 c Butter or margarine 2 c Sugar 6 Eggs 4 oz Bourbon, about 4 c Coarsely chopped pecans 1 lb Dark raisins 1/2 lb Candied che...
maineasy
Ingredients8 items
Ingredients
- 4cup sifted flour
- 1tsp baking powder
- 4tsp ground nutmeg
- 1cup butter or margarine
- 2cup sugar
- 6eggs
- 4ozbourbon, about
- 4cup coarsely chopped pecans
Directions
- 1
4 c Sifted flour 1 ts Baking powder 4 ts Ground nutmeg 1 c Butter or margarine 2 c Sugar 6 Eggs 4 oz Bourbon, about 4 c Coarsely chopped pec
- 2
Cream butter well, then gradually add sugar and continue to cream until fluffy
- 3
Beat in eggs, one at a time
- 4
Add sifted dry ingredients alternately with bourbon
- 5
Stir in nuts, raisins and cherries
- 6
Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper
- 7
Bake at 300F 2 hours, or until cake tester inserted near center comes out clean
- 8
If top of cake begins to brown before it is done, cover loosely with foil