🫙 From the Spice Rack
Blackberry Shrub
2 qt Ripe berries 2 c Sugar (or more) 2/3 c Lemon juice 1 qt Club soda 1 pt Tart sherbet (opt) Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth ...
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Ingredients5 items
Ingredients
- 2qt ripe berries
- 2cup sugar (or more)
- 2/3cup lemon juice
- 1qt club soda
- 1pt tart sherbet (opt)
Directions
- 1
2 qt Ripe berries 2 c Sugar (or more) 2/3 c Lemon juice 1 qt Club soda 1 pt Tart sherbet (opt) Crush berries with sugar, cover and let stand
- 2
Press through a cheesecloth lined sieve, extracting as much juice as possible
- 3
Mix in lemon juice
- 4
Taste for sweetness - if too tart, add sugar, stirring until dissolved
- 5
Pour into bottle, cover and refrigerate
- 6
Serve as is on the rocks in punch cups or small glasses
- 7
OR, half fill a tall glass with shrub, add ice, and fill with club soda
- 8
OR, pour into punch cups and top each serving with a scoop of tart sherbet