Hot 'N Spicy Chicken Soft Tacos
1 1/2 lb Skinless, boneless chicken -breasts (cut in strips, no more than -1/4" wide) 1 Whole med. size white onion, -cut into strips or diced 2 tb Red chile powder 1 ts Curry powd...
Ingredients
- 11/2 lb skinless, boneless chicken
- 1ts curry powder
- 1/2ts ground cumin (optional)
- 1pressed garlic clove (or 3/4
- 2tb olive oil
- 1tb vegetable oil
Directions
- 1
1 1/2 lb Skinless, boneless chicken -breasts (cut in strips, no more than -1/4" wide) 1 Whole med
- 2
size white onion, -cut into strips or diced 2 tb Red chile powder 1 ts Curry powder 1/2 ts Ground cumin (optional) 1 Pressed garlic clove (o
- 3
garlic powder) 1 ts Salt (salt to taste if -desired) 1 ts Lemon and pepper, or 1 tsp
- 4
grated lemon peel -(optional) 3/4 c Water (or wine) 2 tb Olive oil 1 tb Vegetable oil Recommended Fillings & Wrapper: Flour Tortillas, Chedd
- 5
Preparation: In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil
- 6
Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour
- 7
After refrigeration add Olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter
- 8
Heat Vegetable oil in non-stick pan, and add mixture, frying on medium heat