Hot 'N Spicy Artichoke Shrimp Dip
14 oz Artichoke Hearts 4 1/4 oz Shrimp, Rinsed And Drained 3 oz Cream Cheese, Softened 1/2 c Mayonnaise 1/2 c Pace Picante Sauce 1/4 c Grated Parmesan Cheese Finely Julienned Red P...
Ingredients
- 14ozartichoke hearts
- 41/4 oz shrimp, rinsed and drained
- 3ozcream cheese, softened
- 1/2c mayonnaise
- 1/2c pace picante sauce
- 1/4c grated parmesan cheese
Directions
- 1
14 oz Artichoke Hearts 4 1/4 oz Shrimp, Rinsed And Drained 3 oz Cream Cheese, Softened 1/2 c Mayonnaise 1/2 c Pace Picante Sauce 1/4 c Grate
- 2
Add shrimp, cream cheese, mayonnaise, Pace Picante Sauce and Parmesan cheese
- 3
Spoon into 9-inch round pie plate or shallow baking dish
- 4
Bake at 350 degrees F for about 20 minutes or until heated through
- 5
Garnish with red pepper and green onion
- 6
Serve with chips and assorted vegetable dippers
- 7
Makes about 2-1/2 cups dip
- 8
Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking