🫙 From the Spice Rack
Apricot Wine
1 lb Apricot, dried 4 qt Water, warm 6 1/2 c Sugar 2 1/4 c Brown sugar 1 1/2 c Raisins 1 T Ginger 2 ea Lemon, thinly sliced 2 ea Orange, thinly sliced 1/2 c Yeast Wash the apricots...
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Ingredients8 items
Ingredients
- 1lbapricot, dried
- 4qt water, warm
- 61/2 c sugar
- 21/4 c brown sugar
- 11/2 c raisins
- 1tsp ginger
- 2ea lemon, thinly sliced
- 2ea orange, thinly sliced
Directions
- 1
1 lb Apricot, dried 4 qt Water, warm 6 1/2 c Sugar 2 1/4 c Brown sugar 1 1/2 c Raisins 1 T Ginger 2 ea Lemon, thinly sliced 2 ea Orange, thi
- 2
Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake
- 3
Stir in the sugars, fruit, raisins and ginger
- 4
Then add the dissolved yeast and mix well
- 5
Cover with top of the crock and let stand for thirty days, stirring the mixture every other day
- 6
After thirty days strain the mixture and bottle
- 7
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.