🫙 From the Spice Rack
Hot & Spicy Pepper & Apricot Chutney
1 1/4 lb Sweet red peppers cored Seeded cut into 1/4 inch Dice (3 cups) 12 oz Dried apricots cut into 1/4 Inch dice 1 c Raisins 1 lg Onion fine chopped 5 cl Garlic thinly slivered
sideeasy
Ingredients8 items
Ingredients
- 11/4 lb sweet red peppers cored
- 1lg onion fine chopped
- 5cl garlic thinly slivered
- 13-inch piece fresh
- 1ts cumin seeds
- 11/2 ts crushed red pepper flakes
- 3/4ts mustard seeds
- 1c sugar
Directions
- 1
1 1/4 lb Sweet red peppers cored Seeded cut into 1/4 inch Dice (3 cups) 12 oz Dried apricots cut into 1/4 Inch dice 1 c Raisins 1 lg Onion f
- 2
Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes
- 3
Add vinegar
- 4
Cook stirring often, until mixture is shiny and thick 30- 35 minutes
- 5
Cover and refrigerate.