🫙 From the Spice Rack
One-Skillet: Pork Cashew Stir Fry
2 tb Vegetable oil 1 lb Pork tenderloin 2 tb Soy sauce 2 md Carrots; sliced 1 Green bell pepper; diced 1/2 c Cashews - roasted unsalted 2 tb Brown sugar 1 tb Cornstarch 3 tb Water
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 1lbpork tenderloin
- 2tbsp soy sauce
- 2medium carrots; sliced
- 1green bell pepper; diced
- 1/2cup cashews - roasted unsalted
- 2tbsp brown sugar
- 1tbsp cornstarch
Directions
- 1
2 tb Vegetable oil 1 lb Pork tenderloin 2 tb Soy sauce 2 md Carrots
- 2
sliced 1 Green bell pepper
- 3
diced 1/2 c Cashews - roasted unsalted 2 tb Brown sugar 1 tb Cornstarch 3 tb Water Salt to taste Preparation time = 20 minutes 1
- 4
Heat vegetable oil in wok or heavy skillet over high heat
- 5
Cut pork tenderloin into 1/2-inch strips and add to wok
- 6
Stir fry for 3 to 4 minutes, or until lightly browned
- 7
Add soy sauce
- 8
stir fry 1 minutes