🫙 From the Spice Rack
One-Pot Chicken Dinner (Nigerian)
1 large Chicken -- cut in quarters or 2 cups -water 1 Onion -- thinly sliced 1 Stalk celery -- cut into 1" 1 teaspoon Salt 1/8 teaspoon Crushed dried red pepper 2 Tomatoes 1 Green ...
maineasy
Ingredients2 items
Ingredients
- 1large chicken -- cut in quarters or
- 2cup-water 1 onion -- thinly
Directions
- 1
1 large Chicken -- cut in quarters or 2 cups -water 1 Onion -- thinly sliced 1 Stalk celery -- cut into 1" 1 teaspoon Salt 1/8 teaspoon Crus
- 2
Cover and cook over miderately high heat until comes to a boil, reduce heat to moderately low and simmer 30 minutes
- 3
While chicken is cooking, place tomatoes in a pan of boiling water for 1/2 min
- 4
Spoon tomaotes out of the water and remove skin
- 5
Cut into eighths
- 6
Add tomatoes, green pepper, lemon juice, tomato paste, and chili powder to chicken
- 7
Continue cooking for 10 minutes
- 8
Add okra to pot, cover and cook another 15 minutes