🫙 From the Spice Rack
One-Pan Potatoes and Pork Provencale
4 med potatoes -- cut in 3/4" cubes 1 tbsp vegetable oil 1 lb lean pork -- cut in thin strips 1 c cherry tomatoes 1/3 c orange marmalade 2 tbsp dijon-style mustard Microwave potato...
sideeasy
Ingredients6 items
Ingredients
- 4med potatoes -- cut in 3/4" cubes
- 1tbspvegetable oil
- 1lblean pork -- cut in thin strips
- 1cup cherry tomatoes
- 1/3cup orange marmalade
- 2tbspdijon-style mustard
Directions
- 1
4 med potatoes -- cut in 3/4" cubes 1 tbsp vegetable oil 1 lb lean pork -- cut in thin strips 1 c cherry tomatoes 1/3 c orange marmalade 2 t
- 2
Meanwhile, heat oil in large skillet over high heat
- 3
Add pork and toss until opaque
- 4
Add potatoes and tomatoes
- 5
saute and toss 3 minutes
- 6
Add marmalade and mustard
- 7
toss until marmalade is melted
- 8
Season with salt and pepper.