🫙 From the Spice Rack
One-Pan Potatoes and Chicken Teriyaki
2/3 lb (2 medium) potatoes -- cut into 1/2-inch wedges 8 oz Chicken breasts -- (boneless and skinless) -- cut into 1/2-inch strips 1 tb Vegetable oil 1/4 c Sliced green onions 2 tb...
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Ingredients3 items
Ingredients
- 2/3lb(2 medium) potatoes
- 1/4cup sliced green onions
- 2tbsp prepared teriyaki sauce
Directions
- 1
2/3 lb (2 medium) potatoes -- cut into 1/2-inch wedges 8 oz Chicken breasts -- (boneless and skinless) -- cut into 1/2-inch strips 1 tb Vege
- 2
Cover with plastic wrap, venting one corner
- 3
Microwave on HIGH 5 minutes until just tender
- 4
While potatoes cook, in medium nonstick skillet over high heat, toss and brown chicken in oil 5 minutes
- 5
Add potatoes
- 6
toss until potatoes are lightly browned
- 7
Add onions and teriyaki sauce
- 8
toss until heated through