🫙 From the Spice Rack
One-Pan Potatoes and Chicken Santa Fe
1 1/3 lb (4 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts -- (bonless and skinless) -- cut into 3/4-inch cubes 2 tb Olive oil 1 c Prepared tomato salsa 1 cn Whol...
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Ingredients3 items
Ingredients
- 11/3 lb (4 medium) potatoes
- 1cup prepared tomato salsa
- 1can whole kernel corn; drained
Directions
- 1
1 1/3 lb (4 medium) potatoes -- cut into 3/4-inch cubes 1 lb Chicken breasts -- (bonless and skinless) -- cut into 3/4-inch cubes 2 tb Olive
- 2
drained -- (8 3/4 ounces) Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish
- 3
Cover with plastic wrap, venting one corner
- 4
Microwave on HIGH 8 to 10 minutes until just tender
- 5
While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes
- 6
Add potatoes
- 7
toss until potatoes are lightly browned
- 8
Add salsa and corn