One-Pan Potatoes and Chicken Rosemary
1 1/3 lb (4 medium) potatoes -- cut into 1/4-inch slices 1 lb Chicken breasts -- (boned and skinned) -- cut into 1/2-inch strips 2 Garlic cloves; minced 2 tb Olive oil 2 ts Dried r...
Ingredients
- 11/3 lb (4 medium) potatoes
- 2tbsp olive oil
- 2tsp dried rosemary, crumbled
Directions
- 1
1 1/3 lb (4 medium) potatoes -- cut into 1/4-inch slices 1 lb Chicken breasts -- (boned and skinned) -- cut into 1/2-inch strips 2 Garlic cl
- 2
minced 2 tb Olive oil 2 ts Dried rosemary, crumbled Salt and pepper, to taste Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dis
- 3
Cover with plastic wrap, venting one corner
- 4
Microwave on HIGH 8 to 10 minutes until just tender
- 5
While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes
- 6
Add potatoes and rosemary
- 7
toss until potatoes are lightly browned
- 8
Season with salt and pepper