🫙 From the Spice Rack
One-Pan Potatoes and Chicken Dijon
1 1/3 lb (4 medium) potatoes -- cut into 1/4-inch slices 1 lb Chicken breasts -- (boneless and skinless) -- cut into 1/2-inch slices 2 tb Vegetable oil 1/4 c Honey-Dijon barbecue s...
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Ingredients2 items
Ingredients
- 11/3 lb (4 medium) potatoes
- 1/4cup honey-dijon barbecue sauce
Directions
- 1
1 1/3 lb (4 medium) potatoes -- cut into 1/4-inch slices 1 lb Chicken breasts -- (boneless and skinless) -- cut into 1/2-inch slices 2 tb Ve
- 2
Cover with plastic wrap, venting one corner
- 3
Microwave on HIGH 8 to 10 minutes until just tender
- 4
While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken in oil 5 minutes
- 5
Add potatoes
- 6
toss until potatoes are lightly browned
- 7
Add barbecue sauce and tarragon
- 8
toss until heated through