🫙 From the Spice Rack
Hickory Pork Tenderloin with Spicy Apple Topping
12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divded 21 ounce can apple pie filling or topping 2 1/2 pounds pork tenderloin Combine 2 tablespoon Hickory Marinade with a...
sideeasy
Ingredients3 items
Ingredients
- 12ouncebottle lawry's hickory marinade w/apple cider -- divded
- 21ouncecan apple pie filling or topping
- 21/2 pounds pork tenderloin
Directions
- 1
12 ounce bottle Lawry's Hickory Marinade w/apple Cider -- divded 21 ounce can apple pie filling or topping 2 1/2 pounds pork tenderloin Comb
- 2
set aside
- 3
Reserve 1/4 cup marinade
- 4
Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade
- 5
Marinate in refrigerator for at least 30 minutes
- 6
Remove from marinade
- 7
discard used marinade
- 8
grill tenderloin until internal temperature reaches 150 F and is no longer pink in center, about 35 minutes