One Hour Calamari In Umido with Ramp Bruchetta
3 Pounds clean calamari 4 Tablespoons extra virgin olive oil -- plus 4 T 10 Cloves Garlic, Whole -- peeled 1 Tablespoon crushed hot chilis 1 Cup dry white wine 2 Cups basic tomato ...
Ingredients
- 3Poundclean calamari
- 4Tablespoonextra virgin olive oil -- plus 4 t
- 10Clovegarlic, whole -- peeled
- 1Tablespooncrushed hot chilis
- 1Cupdry white wine
- 2Cupbasic tomato sauce
- 2bunches ramps -- clean and whole
- 1bunch marjoram -- leaves only
Directions
- 1
3 Pounds clean calamari 4 Tablespoons extra virgin olive oil -- plus 4 T 10 Cloves Garlic, Whole -- peeled 1 Tablespoon crushed hot chilis 1
- 2
Check calamari for any cartilage and cut into 1-inch pieces
- 3
Place calamari in a 6-quart saucepan and add olive oil, garlic cloves, chilis, wine and tomato sauce and bring to a boil
- 4
Lower heat to a high simmer and cook 1 hour
- 5
Meanwhile, place ramps on grill until wilted, about 1 minute
- 6
Remove and allow to cool
- 7
Chop cooled ramps into 1/2-inch pieces, place in a mixing bowl with remaining oil and marjoram leaves and stir to blend
- 8
When calamari is tender, season with salt and pepper