Omelets Creole
1/2 c Onion,chopped 1/2 c Green bell pepper,chopped 1/2 c Celery,finely chopped 2 tb Butter or margarine 1 cn Tomatoes(16oz) 1 Bay leaf 3/4 ts Garlic salt 1/4 ts Ground thyme 1 pk ...
Ingredients
- 1/2cup onion,chopped
- 1/2cup green bell pepper,chopped
- 1/2cup celery,finely chopped
- 2tbsp butter or margarine
- 1can tomatoes(16oz)
- 1bay leaf
- 3/4tsp garlic salt
- 1/4tsp ground thyme
Directions
- 1
1/2 c Onion,chopped 1/2 c Green bell pepper,chopped 1/2 c Celery,finely chopped 2 tb Butter or margarine 1 cn Tomatoes(16oz) 1 Bay leaf 3/4
- 2
In medium saucepan over medium heat, cook onion, bell pepper and celery in butter, stirring occasionally, until tender but not brown, about
- 3
Stir in tomatoes, breaking apart with spoon if necessary
- 4
Stir in seasonings
- 5
increase heat to high and cook, stirring occasionally, until mixture thickens, about 8 to 10 minutes
- 6
Stir shrimp into tomato mixture, then reduce heat to low
- 7
simmer just until heated through, about 2 to 3 minutes
- 8
Prepare omelets