🫙 From the Spice Rack
Olive Potato Frittata
2 tablespoons olive oil -- or cooking oil 2 medium potatoes (11oz each), thinly sliced -- about 2 cups 1 medium onion, cut into thin wedges 2 cloves garlic, minced 1/2 teaspoon sal...
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Ingredients8 items
Ingredients
- 2tablespoonolive oil -- or cooking oil
- 2medium potatoes (11oz each), thinly sliced -- about 2 cups
- 1medium onion, cut into thin wedges
- 2clovegarlic, minced
- 1/2teaspoonsalt -- divided
- 1/4teaspoonpepper
- 8eggs
- 2tablespoonsnipped fresh oregano -or- 1tsp dried
Directions
- 1
2 tablespoons olive oil -- or cooking oil 2 medium potatoes (11oz each), thinly sliced -- about 2 cups 1 medium onion, cut into thin wedges
- 2
Add potatoes, onion, garlic, 1/4 tsp of the salt, and the pepper
- 3
Cover and cook over medium heat for 5 minutes
- 4
Turn potato mixture with a spatula
- 5
Cover and cook for 5-6 minutes more till potatoes are tender, turning mixture once more
- 6
In a medium mixing bowl, beat together eggs, oregano, and the remaining salt
- 7
Pour egg mixture over hot potato mixture
- 8
Sprinkle with olives