🫙 From the Spice Rack
Olive Garden Seafood Torcello
-----waldine van geffen vghc 1 lb Cod fillets 6 oz Clams; drain; chop 6 oz Langostinos or rock shrimp - 6 oz Crabmeat; pick over 6 oz Dry radiatore; spirelli or Pasta; cook Bechame...
maineasy
Ingredients8 items
Ingredients
- 6ozclams; drain; chop
- 6ozlangostinos or rock shrimp -
- 6ozcrabmeat; pick over
- 6ozdry radiatore; spirelli or
- 31/2 tb all-purpose flour
- 2cup whole milk
- 1/2tsp salt
- 2tbsp olive oil
Directions
- 1
waldine van geffen vghc 1 lb Cod fillets 6 oz Clams
- 2
chop 6 oz Langostinos or rock shrimp - 6 oz Crabmeat
- 3
pick over 6 oz Dry radiatore
- 4
spirelli or Pasta
- 5
cook Bechamel sauce 3 tb Butter or margarine 3 1/2 tb All-purpose flour 2 c Whole milk 1/2 ts Salt 2 tb Olive oil 2 ts Garlic
- 6
mince 1/2 c Straight sherry
- 7
not dry 1 tb Parsley
- 8
chop 2 qt Boiling