🫙 From the Spice Rack
Old-Fashioned Macaroni and Cheese
4 oz Macaroni; cooked & drained (to make 2 cups) 1 c Milk 2 tb Butter or margarine 2 tb All-purpose flour 1/2 ts Salt 1 c Cheddar cheese; shredded 1/3 c Dry bread crumbs 1 tb Butte...
maineasy
Ingredients7 items
Ingredients
- 4ozmacaroni; cooked & drained
- 2tbsp butter or margarine
- 2tbsp all-purpose flour
- 1/2tsp salt
- 1cup cheddar cheese; shredded
- 1/3cup dry bread crumbs
- 1tbsp butter or margarine; melted
Directions
- 1
4 oz Macaroni
- 2
cooked & drained (to make 2 cups) 1 c Milk 2 tb Butter or margarine 2 tb All-purpose flour 1/2 ts Salt 1 c Cheddar cheese
- 3
shredded 1/3 c Dry bread crumbs 1 tb Butter or margarine
- 4
melted Melt butter or margarine over low heat
- 5
stir in flour and remove from heat
- 6
Add milk, stirring constantly
- 7
Return to stovetop
- 8
over low heat cook, stirring constantly, until mixture is thickened