🫙 From the Spice Rack
Old West Pork Chops
6 Pork Chops -- trimmed of Fat 1 lg Onion -- sliced thickly 3 tb Chili Powder 1 Green Bell Pepper -- Chopped 1 c Rice -- uncooked 8 oz Tomato Sauce 1 1/2 c Water 2 ts Salt Brown po...
maineasy
Ingredients6 items
Ingredients
- 6pork chops -- trimmed of
- 3tbsp chili powder
- 1green bell pepper
- 8oztomato sauce
- 11/2 c water
- 2tsp salt
Directions
- 1
6 Pork Chops -- trimmed of Fat 1 lg Onion -- sliced thickly 3 tb Chili Powder 1 Green Bell Pepper -- Chopped 1 c Rice -- uncooked 8 oz Tomat
- 2
Remove and refrigerate
- 3
Brown onion slices on both sides
- 4
Remove and refrigerate
- 5
Cook chili powder for 2 minutes then add remaining ingredients
- 6
Pour into casserole
- 7
Put pork chops on top of rice and put a slice of onion on top of each pork chop
- 8
Bake for 1-1 1/2 hours in a 350 degree oven