🫙 From the Spice Rack
Old Salty's Instant Pizza
213 g Canned Alaska salmon -(pink or red) 2 Soft rolls, cut in half 8 ts Tomato relish 75 g Cheddar cheese, grated -----TO GARNISH----- Olives Sliced gherkins Sweetcorn kernels Dra...
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Ingredients3 items
Ingredients
- 213g canned alaska salmon
- 8tsp tomato relish
- 75g cheddar cheese, grated
Directions
- 1
213 g Canned Alaska salmon -(pink or red) 2 Soft rolls, cut in half 8 ts Tomato relish 75 g Cheddar cheese, grated -----TO GARNISH----- Oliv
- 2
Flake the fish
- 3
Spread each half of the rolls with 2 teaspoons of tomato relish
- 4
Arrange the salmon on top
- 5
Sprinkle with cheese and garnish
- 6
Toast under a moderate grill until the cheese has melted and the filling has heated through
- 7
Serve immediately
- 8
210 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of