🫙 From the Spice Rack
Hasenpfeffer (Spicy Braised Rabbit)
3 lb Frozen rabbit,thawed & cut 1/2 ts Salt 1/3 c All-purpose flour 1/2 lb Bacon,cut into 1/4" pieces 1/2 c Finely chopped shallots 1 Clove garlic,finely chopped 1 c Dry red wine
maineasy
Ingredients8 items
Ingredients
- 3lbfrozen rabbit,thawed & cut
- 1/2ts salt
- 1/3c all-purpose flour
- 1/2lbbacon,cut into 1/4" pieces
- 1/2c finely chopped shallots
- 1Clovegarlic,finely chopped
- 1c dry red wine
- 1c water
Directions
- 1
3 lb Frozen rabbit,thawed & cut 1/2 ts Salt 1/3 c All-purpose flour 1/2 lb Bacon,cut into 1/4" pieces 1/2 c Finely chopped shallots 1 Clove
- 2
Coat with 1/3 cup flour
- 3
shake off excess
- 4
Fry bacon in Dutch oven over medium heat until crisp
- 5
remove bacon and drain on paper towels
- 6
Brown a few pieces of rabbit in hot bacon fat
- 7
remove browned pieces
- 8
Repeat with remaining rabbit