Okra Rice with Chicken and Mole Orange Sauce
1 tablespoon slivered almonds -- or more 4 ounces brown and wild rice -- in a box such as Uncle Ben's Chicken and Herb 1/4 cup instant rice -- additional 2 cups water 1 teaspoon Bu...
Ingredients
- 1tablespoonslivered almonds -- or more
- 4ouncebrown and wild rice -- in a box such as
- 2cupwater
- 1teaspoonbutter buds® -- dissolved in
- 1tablespoonhot water
- 2green onions -- trim and dice
- 1teaspooncre-ole' spice blend
- 5ounceboned and skinned chicken breast halves
Directions
- 1
1 tablespoon slivered almonds -- or more 4 ounces brown and wild rice -- in a box such as Uncle Ben's Chicken and Herb 1/4 cup instant rice
- 2
Add rice mix with seasoning package, additional fast cooking white rice, water, 1 tablespoon of butter substitute or a diet margarine
- 3
Bring to a boil
- 4
reduce heat, add the green onions, cover and simmer about 15 minutes
- 5
Add the sliced okra: position the okra so that it is covered by the rice and its cooking liquid
- 6
Season with the Cre-ole blend
- 7
Continue to cook for another 7 minutes
- 8
adjust heat as necessary to puff the rice without overcooking the okra