🫙 From the Spice Rack
Octoberfest Pizza
2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED BRATWURST 10 oz CHEDDAR CHEESE - SHREDDED
maineasy
Ingredients6 items
Ingredients
- 2ea prebaked octoberfest crusts
- 8ozswiss cheese - shredded
- 16ozsauerkraut, well drained
- 8ozmunster cheese - shredded
- 1lbsmoked bratwurst
- 10ozcheddar cheese - shredded
Directions
- 1
2 ea PREBAKED OCTOBERFEST CRUSTS 8 oz SWISS CHEESE - SHREDDED 16 oz SAUERKRAUT, WELL DRAINED 8 oz MUNSTER CHEESE - SHREDDED 1 lb SMOKED BRAT
- 2
IN STEP 2, INCREASE WATER TO 1 CUP PLUS 2 TABLESPOONS
- 3
IN STEP 3, USE ONLY 1/2 CUP ALL PURPOSE FLOUR AND STIR IN WITH 1 CUP PIZZA DIRECTIONS: DIVIDE INGREDIENTS IN HALF
- 4
FOR EACH PIZZA, SPRINKLE CRUST WITH SWISS CHEESE
- 5
TOP WITH SAUERKRAUT, THEN MUNSTER CHEESE AND BRATWURST
- 6
NOTE: CRUSTS SHOULD BE PLACED IN PIZZA PANS AND BAKED ON HOT BAKING SHEETS
- 7
BAKE AT 400 DEG F
- 8
FOR 15 TO 20 MINUTES OR UNTIL CHEESE MELTS.