Oatburgers with Mushrooms

Directions

1. 1

   1 Large onion, diced 1/2 lb Fresh mushrooms -- diced 1/4 c Oil 4 1/2 c Water 1 t Garlic powder 1/2 ts Dried basil 1/4 c Nutritional yeast 1/

2. 2

   While they are sauteeing, bring to a boil all the other ingredients except the oats

3. 3

   Lower heat, add the sauteed vegetables, and add the oats, one cup at a time, sallowing each cupful to sink a little before stirring gently

4. 4

   Cook up to five minutes--until mixture starts to stick to bottom of pot

5. 5

   Set aside to cool

6. 6

   It's much easier to form the patties if the mixture has cooled at least 10-15 minutes

7. 7

   Form into patties, place on oiled cookie sheet, bake at 350 degrees for about 45 minutes

8. 8

   Turn once after about 20 minutes