🫙 From the Spice Rack
Nutty Stir-Fry
3/4 c Low-sodium chicken broth 2 tb Oyster sauce 2 ts Light soy sauce 1 ts Cornstarch 2 ts Light sesame oil 2 c Sliced mushrooms 7 Ca. Walnuts - coarsely broken or chopped 1/2 c Di...
maineasy
Ingredients8 items
Ingredients
- 3/4cup low-sodium chicken broth
- 2tbsp oyster sauce
- 2tsp light soy sauce
- 1tsp cornstarch
- 2tsp light sesame oil
- 2cup sliced mushrooms
- 7ca. walnuts
- 1/2cup chopped scallions
Directions
- 1
3/4 c Low-sodium chicken broth 2 tb Oyster sauce 2 ts Light soy sauce 1 ts Cornstarch 2 ts Light sesame oil 2 c Sliced mushrooms 7 Ca
- 2
Walnuts - coarsely broken or chopped 1/2 c Diced red bell pepper 1/2 c Chopped scallions 3 oz Smoked chicken or ham -- cut into strips 2 c H
- 3
Set aside
- 4
Heat a nonstick large skillet or wok over high heat for 1 minute
- 5
Add oil, mushrooms and walnuts
- 6
cook, tossing constantly with spatula, 1 minute
- 7
Add bell pepper, scallions and chicken
- 8
cook, stirring constantly, for 2 minutes