🫙 From the Spice Rack
Nouveau Chicken Paprika
6 1/2 ounces Alouette Garlic et Herbes Classique 4 boned and skinned chicken breast halves 1 tablespoon butter 4 teaspoons paprika 2 teaspoons garlic powder 1 tablespoon milk Combi...
maineasy
Ingredients6 items
Ingredients
- 61/2 ounces alouette garlic et herbes classique
- 4boned and skinned chicken breast halves
- 1tablespoonbutter
- 4teaspoonpaprika
- 2teaspoongarlic powder
- 1tablespoonmilk
Directions
- 1
6 1/2 ounces Alouette Garlic et Herbes Classique 4 boned and skinned chicken breast halves 1 tablespoon butter 4 teaspoons paprika 2 teaspoo
- 2
Coat chicken breasts with mixture
- 3
Saute chicken in butter over medium heat about 5 minutes on each side
- 4
Cover and simmer 15 minutes on low heat
- 5
Combine milk, Alouette and remaining paprika in small mixing bowl
- 6
Remove chicken from skillet, reserving liquid
- 7
Pour Alouette mixture into skillet, stirring well with reserved liquid
- 8
To serve, pour sauce over chicken