🫙 From the Spice Rack
Northwoods Mushroom Swiss Melts
4 chicken breasts -- boneless, skinless 3 3/4 cups water 2 boxes Uncle Ben's long grain & wild rice 1/2 cup green bell pepper -- chopped 1/2 cup red bell pepper -- chopped 1 cup mu...
maineasy
Ingredients7 items
Ingredients
- 4chicken breasts -- boneless, skinless
- 33/4 cups water
- 2boxes uncle ben's long grain & wild rice
- 1/2cupgreen bell pepper -- chopped
- 1/2cupred bell pepper -- chopped
- 1cupmushrooms -- sliced
- 4slices swiss cheese
Directions
- 1
4 chicken breasts -- boneless, skinless 3 3/4 cups water 2 boxes Uncle Ben's long grain & wild rice 1/2 cup green bell pepper -- chopped 1/2
- 2
Add chicken, cook over medium-high heat 5 to 7 minutes, or until light brown
- 3
Add water, rice, and contents of seasoning packets
- 4
Bring to a boil
- 5
Cover, reduce heat
- 6
simmer 20 minutes
- 7
Stir in pepper
- 8
sprinkle mushrooms over chicken