🫙 From the Spice Rack
Northwest Lentil Chili
32 ounces canned tomato juice OR 4-cups 2 cups diced -- raw potato 15 ounces cooked chickpeas 1 cup lentils -- washed 1 cup diced carrots 1/2 cup diced onion 2 tablespoons chili po...
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Ingredients8 items
Ingredients
- 32ouncecanned tomato juice
- 15ouncecooked chickpeas
- 1cuplentils -- washed
- 1cupdiced carrots
- 1/2cupdiced onion
- 2tablespoonchili powder
- 2teaspoonbeef bouillon granules
- 1teaspooncrushed basil
Directions
- 1
32 ounces canned tomato juice OR 4-cups 2 cups diced -- raw potato 15 ounces cooked chickpeas 1 cup lentils -- washed 1 cup diced carrots 1/
- 2
Reduce heat and s immer, covered, about 30 minutes or until lentils are tender
- 3
http://www.pea-lentil.com/ Busted by Hanneman 07/27/98(Mon)