🫙 From the Spice Rack
Northwest Cioppino
1 lb Firm white fish 1/2 lb Soft fish 1/2 lb Shrimp, peeled 1 Or more clams or -oysters per person -other fish as desired 1 (28 oz.)can Italian tomatoes 1 (8 oz.)can tomato sauce
italianmaineasy
Ingredients8 items
Ingredients
- 1lbfirm white fish
- 1/2lbsoft fish
- 1/2lbshrimp, peeled
- 1or more clams or
- 1(8 oz.)can tomato sauce
- 2Clovegarlic, minced
- 2tsp olive oil or other oil
- 1/4cup parsley, chopped
Directions
- 1
1 lb Firm white fish 1/2 lb Soft fish 1/2 lb Shrimp, peeled 1 Or more clams or -oysters per person -other fish as desired 1 (28 oz.)can Ital
- 2
Cook onion and garlic in oil until onion is tender but not brown
- 3
Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper
- 4
Simmer gently for about 30 minutes
- 5
Add fish chunks
- 6
cover and simmer 10 minutes per inch of thickness
- 7
Add clams or oysters and shrimp
- 8
cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork