🫙 From the Spice Rack
Grilled Tuna Burger with Spicy Mango Ketchup(Gr)
2 pounds minced fresh tuna 2 tablespoons whole grain mustard 2 tablespoons capers -- minced 1/4 cup cilantro -- minced 1/4 cup scallions -- minced 1 tablespoon chipotle puree spicy...
sideeasy
Ingredients6 items
Ingredients
- 2pounds minced fresh tuna
- 2tablespoons whole grain mustard
- 2tablespoons capers -- minced
- 1/4cupcilantro -- minced
- 1/4cupscallions -- minced
- 1tablespoonchipotle puree
Directions
- 1
2 pounds minced fresh tuna 2 tablespoons whole grain mustard 2 tablespoons capers -- minced 1/4 cup cilantro -- minced 1/4 cup scallions
- 2
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper
- 3
Refrigerate until ready to use
- 4
When ready to use, form into 1 inch thick patties
- 5
Brush tuna burgers with olive oil and season with salt and pepper
- 6
Grill for 1 minute on each side for rare
- 7
Serve on hamburger roll with Spicy Mango Ketchup
- 8
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97