🫙 From the Spice Rack
North Texas-Style Red Chili
4 pounds beef chuck -- cut into 1/2" cubes 2 tablespoons olive oil 1 can {10 3/4 oz.} beef broth 2 cups chopped onion 3 cloves garlic -- minced 4 jalapeno peppers -- minced 1/2 cup...
maineasy
Ingredients8 items
Ingredients
- 4poundbeef chuck -- cut into 1/2" cubes
- 2tablespoonolive oil
- 1can{10 3/4 oz.} beef broth
- 2cupchopped onion
- 3clovegarlic -- minced
- 4jalapeno peppers -- minced
- 1/2cupchili powder
- 2tablespooncumin
Directions
- 1
4 pounds beef chuck -- cut into 1/2" cubes 2 tablespoons olive oil 1 can {10 3/4 oz.} beef broth 2 cups chopped onion 3 cloves garlic -- min
- 2
can tomato sauce Salt -- to taste Cayenne pepper -- to taste In a large soup kettle or Dutch oven over medium-high heat, brown beef in olive
- 3
Add beef broth to cover meat
- 4
If necessary, add water to make enough liquid
- 5
Add chopped onion and simmer for 30 minutes
- 6
Stir in remaining ingredients
- 7
reduce heat
- 8
cover and simmer for 3 hours or until meat is tender.