🫙 From the Spice Rack
North Carolina Ribs
Marinade: 1 Tablespoon salt 1 Tablespoon carsely ground black pepper 2 teaspoons crushed red pepper flakes 6 pounds spareribs Sauce: 1 cup vinegar 1 stick unsalted butter 4 Tablesp...
maineasy
Ingredients5 items
Ingredients
- 1Tablespooncarsely ground black pepper
- 2teaspooncrushed red pepper flakes
- 6poundspareribs
- 1stickunsalted butter
- 4Tablespoonbrown sugar
Directions
- 1
Marinade: 1 Tablespoon salt 1 Tablespoon carsely ground black pepper 2 teaspoons crushed red pepper flakes 6 pounds spareribs Sauce: 1 cup v
- 2
Marinate for at least an hour
- 3
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes
- 4
Use the sauce warm for basting the ribs and hot for a dipping sauce
- 5
Grill the ribs, basting with the sauce
- 6
Serve heated sauce with the ribs.