🫙 From the Spice Rack
North Carolina Chopped Barbecued Pork
1 1/2 lb Pork shoulder roast 1/2 ts Salt 1/2 ts Celery seed 1/16 ts Cinnamon, ground 3/16 c Vinegar, cider 1/4 c Catsup 1/4 ts Chili powder 1/4 ts Nutmeg, ground 1/4 ts Sugar 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb pork shoulder roast
- 1/2tsp salt
- 1/2tsp celery seed
- 1/16tsp cinnamon, ground
- 3/16cup vinegar, cider
- 1/4cup catsup
- 1/4tsp chili powder
- 1/4tsp nutmeg, ground
Directions
- 1
1 1/2 lb Pork shoulder roast 1/2 ts Salt 1/2 ts Celery seed 1/16 ts Cinnamon, ground 3/16 c Vinegar, cider 1/4 c Catsup 1/4 ts Chili powder
- 2
to taste Sauce, Tabasco
- 3
to taste Brown roast in a small amount of fat and place in a Dutch oven
- 4
Mix the next 9 ingredients in a saucepan and bring to a boil
- 5
Pour over roast and cover
- 6
Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings
- 7
Transfer roast to a chopping board
- 8
Remove meat from the bone and chop into fairly fine pieces