🫙 From the Spice Rack
Norma's Turkey Alla Lombarda
1 Turkey (10 to 12 lb.) 3 c ;Water 8 c Soft breadcrumbs or -unseasoned croutons 1/4 c Parmesan cheese; grated 2 tb Poultry seasoning 1 ts Dried whole oregano 1 ts Freshly ground pe...
italianmaineasy
Ingredients8 items
Ingredients
- 1turkey (10 to 12 lb.)
- 3cup ;water
- 8cup soft breadcrumbs or
- 2tbsp poultry seasoning
- 1tsp dried whole oregano
- 1tsp freshly ground pepper
- 1/3lbitalian sausage
- 4cup onion; chopped
Directions
- 1
1 Turkey (10 to 12 lb.) 3 c ;Water 8 c Soft breadcrumbs or -unseasoned croutons 1/4 c Parmesan cheese
- 2
grated 2 tb Poultry seasoning 1 ts Dried whole oregano 1 ts Freshly ground pepper 1/3 lb Italian sausage 4 c Onion
- 3
chopped 2 c Cooking apples -- peeled and chopped 2/3 c Canned chestnuts
- 4
chopped 1/3 c Pine nuts 2 Eggs
- 5
beaten 1 ts Dried whole rosemary -- crushed 1 1/2 c Chablis or other dry white -wine Remove giblets and neck from turkey
- 6
rinse and place in a small saucepan with 3 cups water
- 7
Bring to a boil
- 8
cover, reduce heat and simmer 30 minutes