Noodles& Cabbage
1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves -- -?? 1 t -Dried Sage 1 lg Garlic clove -- sliced Salt 1/2 lb Potatoes -- peeled -cut into 1/2-in cubes 3 lg L...
Ingredients
- 1/2cup unsalted butter
- 1tsp -dried sage
- 1large garlic clove -- sliced
- 1/2tsp red pepper flakes
- 11/2 lb savoy cabbage -- quartered
- 1/2lbsoft cheese -- such as
Directions
- 1
1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves -- -? 1 t -Dried Sage 1 lg Garlic clove -- sliced Salt 1/2 lb Potatoes
- 2
When garlic is golden brown, remove it, but continue to cook butter until light amber with a distinctly nutty aroma
- 3
Scoop foam off top as it rises so that you can see the color, then pour it through strainer lined with layer of cheesecloth
- 4
Meanwhile, bring 4 quarts water to boil
- 5
Add 1 tablespoon salt and potatoes
- 6
Cook 5 to 8 minutes or until potatoes are fairly tender, but just short of being done
- 7
Rinse them immediately with cool water and set them in colander to drain, but reserve cooking water for pasta
- 8
Chop or crumble remaining sage leaves