🫙 From the Spice Rack
Noodles and Vegetables with Peanut Sauce
1 lb Spaghetti noodles 1/2 c Peanuts 2 Garlic cloves 2 tb Soy sauce or tamari 4 ts Distilled white vinegar 1 tb Sugar 1/8 ts Cayenne pepper 1/2 c Water 2 md Carrots; julienned
maineasy
Ingredients8 items
Ingredients
- 1lbspaghetti noodles
- 1/2cup peanuts
- 2garlic cloves
- 2tbsp soy sauce or tamari
- 4tsp distilled white vinegar
- 1tbsp sugar
- 1/8tsp cayenne pepper
- 1/2cup water
Directions
- 1
1 lb Spaghetti noodles 1/2 c Peanuts 2 Garlic cloves 2 tb Soy sauce or tamari 4 ts Distilled white vinegar 1 tb Sugar 1/8 ts Cayenne pepper
- 2
julienned 1/2 lb Snowpeas
- 3
sliced 1/4 c Roasted sesame oil 2 Green onions
- 4
chopped 1 Cucumber
- 5
peeled, seeded, -- and julienned Cook spaghetti according to the package directions
- 6
In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water
- 7
Blend until smooth and set aside
- 8
Steam the carrots and the snow peas until tender-crisp, about 7 minutes, and set aside