🫙 From the Spice Rack
Noodles and Cabbage
1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves; -=OR=- 1 ts -Dried Sage 1 lg Garlic clove; sliced Salt 1/2 lb Potatoes; peeled -cut into 1/2-in cubes 3 lg Lee...
maineasy
Ingredients6 items
Ingredients
- 1/2cup unsalted butter
- 1tsp -dried sage
- 1large garlic clove; sliced
- 1/2tsp red pepper flakes
- 11/2 lb savoy cabbage; quartered
- 1/2lbsoft cheese; such as
Directions
- 1
1/2 c Unsalted butter - cut into small pieces 8 lg Fresh sage leaves
- 2
OR=- 1 ts -Dried Sage 1 lg Garlic clove
- 3
sliced Salt 1/2 lb Potatoes
- 4
peeled -cut into 1/2-in cubes 3 lg Leeks
- 5
white parts only, - quartered and sliced - 3/8-in thick 2 Garlic cloves
- 6
minced 1/2 ts Red pepper flakes 1 1/2 lb Savoy cabbage
- 7
quartered - cut into 1/2-in slices 1/2 c Grated Parmesan cheese - (fresh) 1 lb Fettuccine 1/2 lb Soft cheese
- 8
such as -Taleggio, Bel Paese -or Fresh Mozzarella, sliced SLOWLY MELT BUTTER IN HEAVY PAN over low heat with 4 fresh sage leaves or 1/2 teas