No-Fuss Chicken
16 ounces Russian or catalina salad dr 2/3 cup Apricot preserves 2 Dry onion soup mix 16 Boneless skinless chicken br Recipe by: Taste of Home April/May 1995 In a bowl, combine dre...
Ingredients
- 16ouncerussian or catalina salad dr
- 2/3cupapricot preserves
- 2dry onion soup mix
- 16boneless skinless chicken br
Directions
- 1
16 ounces Russian or catalina salad dr 2/3 cup Apricot preserves 2 Dry onion soup mix 16 Boneless skinless chicken br Recipe by: Taste of Ho
- 2
Place chicken in two ungreased 11x7x2" baking pans
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top with dressing mixture
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Cover and bake at 350 degrees for 20 minutes
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Bake, uncovered, 20 minutes longer or until chicken juices run clear
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This recipe could hardly be simpler to prepare
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The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion sou
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unless you tell them." Marily Dick, Centralia, Missouri.