🫙 From the Spice Rack
Grilled Beef Blade Steaks with Spicy Orange Marinade
6 1" Boneless beef blade steaks -- pierced all over 2 large bell pepper -- quartered 2 zest of navel oranges 1 cup orange juice 1/3 cup vegetable oil 2 cloves garlic 1 tablespoon s...
sideeasy
Ingredients8 items
Ingredients
- 61" boneless beef blade steaks -- pierced all over
- 2large bell pepper -- quartered
- 2zest of navel oranges
- 1cuporange juice
- 1/3cupvegetable oil
- 2cloves garlic
- 1tablespoonsoy sauce
- 1teaspooncider vinegar
Directions
- 1
6 1" Boneless beef blade steaks -- pierced all over 2 large bell pepper -- quartered 2 zest of navel oranges 1 cup orange juice 1/3 cup vege
- 2
In a blender, blend the orange zest, juice, oil, garlic, soy= sauce, red pepper flakes, vinegar, and the salt untilthe marinade is smooth, p
- 3
Grill the steaks and the peppers, discard the marinade, on an oiled rack 5-6 inches over the coals for 8 min
- 4
each side for med-rare
- 5
Transfer the steaks to a platter and let the steaks stand for 5 min.