🫙 From the Spice Rack
New York Times Lobster Thermidor
4 Live lobsters, 1 1/2 lb ea 3/4 c Butter 1 c Chopped mushrooms Salt & fresh black pepper 1/2 c Soft bread crumbs 1 tb Worcestershire sauce 1 1/2 ts Maggi seasoning Tabasco sauce 4...
maineasy
Ingredients8 items
Ingredients
- 4live lobsters, 1 1/2 lb ea
- 3/4cup butter
- 1cup chopped mushrooms
- 1tbsp worcestershire sauce
- 11/2 ts maggi seasoning
- 4tsp pimento, chopped
- 3/4cup sherry
- 1/4cup cognac
Directions
- 1
4 Live lobsters, 1 1/2 lb ea 3/4 c Butter 1 c Chopped mushrooms Salt & fresh black pepper 1/2 c Soft bread crumbs 1 tb Worcestershire sauce
- 2
Cook and clean the lobsters
- 3
Twist off the claws, reserving the small claws for garnish
- 4
Remove meat from the bodies and cut into small pieces
- 5
Crack the large claws, remove meat and cube
- 6
Reserve the shells
- 7
Preheat oven to moderate (350 deg.F) 3>
- 8
Heat 1/2 cup of the butter, add the mushrooms and cook three minutes