Green Beans In Spicy Miso Sauce
1/2 tb Hot Pepperer Sesame Oil 1 Clove garlic -- minced or pressed 1/2 Onion; thinly sliced 1 c Green beans -- (clean and trim ends) 1 1/2 tb White (Shiro) Miso, -dissolv...
Ingredients
- 1/2tbsp hot pepperer sesame oil
- 1Clovegarlic
- 1cup green beans
- 1tsp organic barley malt
- 2tsp kudzu or arrowroot
Directions
- 1
1/2 tb Hot Pepperer Sesame Oil 1 Clove garlic -- minced or pressed 1/2 Onion
- 2
thinly sliced 1 c Green beans -- (clean and trim ends) 1 1/2 tb White (Shiro) Miso, -dissolved in 1/2 c Water or stock 1 ts Organi
- 3
Add onion and saute until translucent
- 4
Add green beans and saute for 3-5 minutes
- 5
Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together
- 6
Add to hot vegetable mixture and simmer, stirring constantly for about one minute or until thick
- 7
Serve as a side dish or as a topping for noodles
- 8
Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings Copyright 1994 Eden Foods, Inc.