New South Venison Steak
1/4 cup flour 3/4 tablespoon salt 1/8 teaspoon cayenne 1 dash thyme 1 dash ground nutmeg 1 dash ground cloves 1 pound steak (cut from venison rump) 2 tablespoons melted beef suet
Ingredients
- 1/4cupflour
- 3/4tablespoonsalt
- 1/8teaspooncayenne
- 1dashthyme
- 1dashground nutmeg
- 1dashground cloves
- 1poundsteak (cut from venison rump)
- 2tablespoonmelted beef suet
Directions
- 1
1/4 cup flour 3/4 tablespoon salt 1/8 teaspoon cayenne 1 dash thyme 1 dash ground nutmeg 1 dash ground cloves 1 pound steak (cut from veniso
- 2
Vigorously pound this seasoned flour into venison steak
- 3
Cut the steak into 1 in
- 4
Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot
- 5
When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni
- 6
Cover pot closely, set in moderate oven, and cook 1 1/2 hrs
- 7
or until meat is tender
- 8
Add salt and pepper to taste and bring to a boil over direct heat