🫙 From the Spice Rack
New Potato, Fennel, Onion and Mushroom Pie with Mozzarella
900 g new potatoes -- scrubbed and cut into 5mm/1/4 inch thick slices sea salt 2 bulbs fennel -- roughly chopped 2 tbsp olive oil 4 onions -- finely chopped 2 cloves garlic -- crus...
maineasy
Ingredients8 items
Ingredients
- 900g new potatoes -- scrubbed
- 2tbspolive oil
- 4onions -- finely chopped
- 2clovegarlic -- crushed
- 225g flat mushrooms -- sliced
- 2tbspfreshly chopped parsley
- 125g vegetarian cheddar cheese -- freshly grated
- 1. cook the potatoes in salted boiling water for 10-15 minute
Directions
- 1
900 g new potatoes -- scrubbed and cut into 5mm/1/4 inch thick slices sea salt 2 bulbs fennel -- roughly chopped 2 tbsp olive oil 4 onions -
- 2
Cook the potatoes in salted boiling water for 10-15 minutes, until tender
- 3
Drain, then push through a sieve
- 4
Preheat the oven to 200C/400F/Gas 6
- 5
Cook the roughly chopped fennel in salted boiling water for about 7 minutes, until tender, then drain
- 6
Heat the oil in a frying pan, add the onions and fry for 5-10 minutes
- 7
Add the garlic and cook for a further 1 minute
- 8
Add the mushrooms and cook for a further 2 minutes